Like so many others, I’m spending some time today reflecting on the past 12 months. I’ve had a few ups this year.
My first novel was published in March at an Independent Book Fair in Canberra. I organised a launch closer to home in April at The Tradies Club, Gymea.
It was a lovely if nerve-wracking evening and nearly everyone that came bought a copy of The Ouroboros Key, which meant I received a nice little royalty cheque a few months later.
My eldest daughter finished university with an Honours degree in Anthropology (though she doesn’t actually graduate until March so we get to celebrate twice for that event).
My youngest daughter finished high school with some not too shabby marks and a Band 6 in Music.
My middle daughter transferred universities and switched to International Studies with some impressive plans for the future.
I started researching for a new novel, which I hope to start writing in 2015. It’s set in Sydney so I’ll be able to schedule lots of day trips for research purposes, spend time in the local archives, and read work by local authors. My daughter asked if there would be magic and conspiracy. I hadn’t planned it but its early days and the more I read the more relative conspiracy theories seem to be. I’m sure I could work a little bit of magic in as well.
And, my husband and I went on a well-earned holiday in Vietnam!
My downs include being so busy in my day job that I haven’t had the energy to write. I’m hoping that with my new story idea, inspiration and excitement will add fuel to my fire.
Learning that I’m not a very good face-to-face salesperson: I find it hard talking myself (and therefore my novel) up and convincing people what a great idea it would be to part with some money… What I need is to team up with someone who loves to talk and knows what to say.
I think that’s about it for the downs. All in all, a pretty good year.
I don’t make resolutions. I do make plans.
In 2015, I will work on my half-finished novel, start my new one, travel as much as possible, and work on the shy, retiring side of my personality.
My tips for New Year’s Eve?
Make sure the bubbly is icy-cold, the cheese platter is at room temperature, and the people that matter most are nearby.